Happy Hour — Seven Days a Week from 3 p.m. until 6 p.m.
Antipasto Sforno — 27
Assorted antipasto with Bufala mozzarella
Burrata
Prosciutto di Parma
Speck
Salami feline
mortadella
olives
Bruschette
7 Per Selection
Avocado
Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Pomodoro
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Pera
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Verdura
10 Per Selection
Cavolini
Brussels sprouts, lardo, lemon
Asparagi
Baked asparagus with prosciutto
Pesce
Scampetti Alla Romana — 12
Grilled shrimp with an aromatic herb, lemon infusion
Cozze — 12
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Calamari — 14
Lightly fried calamari with spicy pomodoro sauce
Pizza
Margherita — 14
Mozzarella, tomato sauce, fresh basil
Salamino — 15
Mozzarella, tomato sauce, spicy salami
Pizza Boscaiola — 16
Sausage, mushrooms, mozzarella, tomato sauce
House Specialties
Carciofi — 10
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Funghi e Prosciutto — 13
Wild mushrooms, Parma prosciutto, crème fraiche
Mozzarella Caprese — 12
Housemade fresh mozzarella, local tomatoes, basil, EVOO
Polpette Alla Romana — 11
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil
Carpaccio — 12
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Fiore di Zucca — 13
Tempura fried organic squash blossoms with spicy aioli
Arancini – 12
Three Arancini filled with Arborio rice, four cheese served with marinara sauce
Drink Specials
House wines — 8
Pinot Grigio & Chianti
Draft & Bottle Beer — 1 dollar off
Specialty Cocktails — 10
Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. The items asterisked may contain raw or undercooked ingredients. Sforno is dedicated to the use of local famers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies.