Lunch — Served Seven Days a Week from 11 a.m. until 3 p.m.
Formaggi e Salumeria
Fior di Latte — 16
(Cow’s milk Mozzarella) Salame, olives, and an arugula salad
Mozzarella Di Bufala — 17
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
Burrata — 17
(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
Stracchino — 15
(Cow’s milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
Taleggio — 15
(Cow’s milk) Semi soft whole cow’s milk cheese with speck, olives, grilled bread
Mozzarella Caprese — 15
(Cow’s milk) House made fresh mozzarella, local tomatoes, basil, EVOO
Antipasto Sforno
Serves 2 people — 35
Assorted antipasto with Bufala mozzarella
Burrata
Prosciutto di Parma
Speck
Salami Felino
mortadella
olives
roasted peppers
Battilardo di Mozzarella
Serves 4 People — 50
Mozzarella Di Bufala
Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma
Soppressata
Bresaola
Grilled seasonal vegetables
Antipasti
Cavolini — 13
Brussels sprouts, lardo, lemon
Carciofi — 12
Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli
Fiore Di Zucca — 17
Tempura fried organic squash blossoms with spicy aioli
Asparagi Al Forno — 13
Prosciutto wrapped baked asparagus with reggiano cheese
Polpette Alla Romana — 14
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil
Scampetti Alla Romana — 16
Grilled shrimp with an aromatic herb, lemon infusion
Calamari Fritto — 17
Lightly fried calamari, spicy tomato basil sauce, lemon
Bruschette
Avocado — 8
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Pomodoro — 8
Roma tomatoes, torn basil, Extra Virgin Olive Oil
Pera — 8
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Zuppe
Minestrone — 9
Roman seasonal vegetable soup
Pasta e Fagioli — 9
Roman bean soup
Pranzo Veloce
Please choose only two of the following to create an express lunch including a soda — 22 per person
Zuppa
(cup of soup)
Minestrone or Pasta e Fagioli
Insalate
(half salad)
Arugula
Arugula greens, shaved Reggiano, lemon vinaigrette
Cesare
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Rapa
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Panini
(half sandwich)
Caprese
Fresh mozzarella, tomatoes, basil pesto
Tacchino
Turkey, sautéed spinach, provolone, spicy mayo
Insalate
Add grilled chicken 6 / salmon 10 / shrimp 9 / ahi tuna 10
Mista — 13
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Cesare — 13
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Arugula — 13
Arugula greens, shaved Reggiano, lemon vinaigrette
Sforno — 14
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Rapa — 14
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
La Pasta
20 Per Choice / Half Order 16
Bucatini Alla Gricia
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Spaghetti Carbonara
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne Arrabbiata
Penne pasta with a spicy tomato basil sauce
Pasta Sforno
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Spaghetti Polpette
Homemade meatballs in a classic tomato basil sauce
Bucatini Amatriciana
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne Papalina
Penne tossed with chicken & broccoli in a garlic cream sauce
La Pasta Fatta in Casa
23 Per Choice / Half Order 17
Rotolo di Pasta
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach
Cannelloni
Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce
Gnocchi Alla Romana
Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce
Ravioli Boscaiolo
Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce
Pappardelle Bolognese
Homemade wide ribbon pasta with a classic meat sauce
Ravioli Aragosta
Homemade lobster ravioli, in a brandy cream tarragon sauce
Lasagna
Homemade meat lasagna
Ravioli di Zucca
Homemade butternut squash ravioli in a sage brown butter sauce
Primi di Mare
Half Order 18
Linguine Vongole — 25
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Spaghetti Frutti Di Mare — 28
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Linguine Scampi — 27
Jumbo shrimp with garlic white wine sauce with linguine
Carne & Pesce
Pollo Valdostana — 24
Chicken breast with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes
Tagliata Alla Brace — 27
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
Pollo Piccata – 23
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Pollo Parmigiana — 23
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Melanzane Parmigiana — 22
Organic eggplant baked with mozzarella cheese served with penne Alfredo
Trota al Limone — 25
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes
Salmon Salsa Verde — 26
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
Pinsa Romana
Authentich Roman Pizza
(Crispy, GMO free- soy ,rice and light wheat flour dough)
Pantheon – 24
mozzarella, broccolini, sausage, burrata
Navona – 23
Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella
San Pietro – 23
Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella
Dal Pizzettaro
wood burning brick oven
Pizza Margherita — 20
Mozzarella, tomato sauce, basil
Pizza Capricciosa — 23
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Pizza Aglio E Olio — 20
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Quattro Formaggi — 23
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Pizza Rustica — 22
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Pizza Boscaiola — 21
Mozzarella, tomato sauce, mushroom, sausage
Panini
All our Panini are served on a fresh baguette with balsamic dressing lettuce and tomatoes — 19 per choice
Tacchino
Turkey, sautéed spinach, provolone, spicy mayo
Pollo
Grilled chicken, avocado, baby artichokes, spicy mayo
Caprese
Fresh mozzarella, tomatoes, basil pesto
Salsiccia
Sausage, bell peppers, onions, provolone
Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. The items asterisked may contain raw or undercooked ingredients. Sforno is dedicated to the use of local famers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies.