Dinner — Served Seven Days a Week from 3 p.m. until 10 p.m.
Formaggi e Salumeria
Fior di Latte — 16
(Cow’s milk Mozzarella) Salame, olives, and an arugula salad
Mozzarella Di Bufala — 17
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
Burrata — 17
(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
Stracchino — 16
(Cow’s milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
Taleggio — 15
(Cow’s milk) Semi soft whole cow’s milk cheese with speck, olives, grilled bread
Mozzarella Caprese — 15
(Cow’s milk) House made fresh mozzarella, local tomatoes, basil, EVOO
Antipasto Sforno
Serves 2 People — 35
Assorted antipasto with Bufala mozzarella
Burrata
prosciutto di Parma
speck
salami felino
mortadella
olives
roasted peppers
Battilardo di Mozzarella
Serves 4 People — 50
Mozzarella Di Bufala
Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma
Soppressata
Bresaola
Grilled seasonal vegetables & green tomato marmalade
Antipasti
Cavolini — 13
Brussels sprouts, lardo, lemon
Carciofi — 12
Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli
Funghi e prosciutto — 16
Wild mushrooms, Parma prosciutto, crème fraiche
Asparagi Al Forno — 13
Prosciutto wrapped baked asparagus with reggiano cheese
Arancini – 14
Three Arancini filled with Arborio rice,four cheeses.served with marinara sauce
Carpaccio alla Giudecca — 16
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Fritto Misto — 25
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli
Polpette alla Romana — 14
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil
Scampetti alla Romana — 16
Grilled shrimp with an aromatic herb, lemon infusion
Fiore di Zucca — 17
Tempura fried organic squash blossoms with spicy aioli
Cozze — 15
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Calamari Fritto — 17
Lightly fried calamari, spicy tomato basil sauce, lemon
Polpo alla Griglia — 20
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinaigrette
Bruschette
Avocado — 8
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Pomodoro — 8
Roma tomatoes, torn basil, Extra Virgin Olive Oil
Pera — 8
Stracchino cheese, bartlett pear, honey, walnuts, arugula
Zuppe
Minestrone — 9
Roman seasonal vegetable soup
Pasta e Fagioli — 9
Roman bean soup
Insalate
Mista — 13
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Cesare — 13
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Arugula — 13
Arugula greens, shaved Reggiano, lemon vinaigrette
Sforno — 14
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Rapa — 14
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
La Pasta
Bucatini Alla Gricia — 25
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Penne Arrabbiata — 22
Penne pasta in a spicy tomato sauce
Spaghetti Polpette — 25
Homemade meatballs in a classic tomato basil sauce
Bucatini Amatriciana — 25
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne Papalina — 26
Penne tossed with chicken & broccoli in a garlic cream sauce
Spaghetti Carbonara — 25
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Pasta Sforno — 22
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Melanzane Parmigiana – 25
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo
La Pasta Fatta in Casa
Pappardelle Tartufo – 34
Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce
Pappardelle Bolognese — 26
Homemade wide ribbon pasta with a classic meat sauce
Lasagna — 24
Homemade meat lasagna
Tortelloni Boscaiola - 29
Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas
Rotolo di Pasta — 25
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach
Cannelloni — 28
Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce
Pappardelle Positano – 34
Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce
Ravioli e Gnocchi
Ravioli Aragosta — 28
Homemade lobster ravioli, in a brandy cream tarragon sauce
Ravioli Boscaiola — 25
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce
Ravioli di Zucca — 25
Homemade butternut squash ravioli in a sage brown butter sauce
Gnocchi alla Romana – 26
Homemade potato dumplings with four cheeses sauce, or butter sage sauce
Gnocchi Bolognese – 27
Homemade gnocchi with classic meat sauce
Primi di Mare
Linguine Scampi — 28
Jumbo shrimp with garlic white wine sauce with linguine
Rigatoni Pescatora — 32
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce
Spaghetti Frutti Di Mare — 32
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Linguine Vongole — 26
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Dal Pizzettaro
wood burning brick oven Gluten Crust +5
Pizza Margherita — 22
Mozzarella, tomato sauce, basil
Pizza Capricciosa — 26
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Pizza Aglio E Olio — 23
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Quattro Formaggi — 26
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Pizza Rustica — 24
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Pizza Boscaiola — 23
Mozzarella, tomato sauce, mushroom, sausage
Pesce
Salmone Salsa Verde — 29
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
Trota al Limone — 28
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes
Zuppa Di Pesce — 44
Fresh salmon, shrimp, clams, scallops & mussels in a spicy seafood broth with fresh herbs. Served over linguini
Carne
Pollo Piccata – 28
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Pollo Valdostana — 30
Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes
Abbacchio Scottadito — 33
Boulder Lamb all natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette
Ossobuco Alla Romana — 42
Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction
Pollo Parmigiana — 27
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo
Tagliata Alla Brace — 32
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
Vitello Parmigiana – 44
All natural pounded 16 oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo
Anatra Sforno — 35
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes
Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. The items asterisked may contain raw or undercooked ingredients. Sforno is dedicated to the use of local famers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies.