Our Menu
*Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food born illness.
Sforno Trattoria is dedicated to use local farmers' organic ingredients and green unaltered products whenever possible. Gluten-Free dishes are available upon request.
Formaggi e Salumeria
Fior di Latte
$16.00
(Cow’s Milk Mozzarella) Salame, olives, and an arugula salad.
Mozzarella Di Bufala
$18.00
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish.
Burrata
$18.00
(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction.
Gorgonzola Dolce
$15.00
Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, grilled bread.
Taleggio
$15.00
(Cow’s milk) Semi soft whole cow’s milk cheese with speck, olives, grilled bread.
Mozzarella Caprese
$16.00
(Cow’s milk) Housemade fresh mozzarella, local tomatoes, basil, evoo.
Antipasto Sforno
$35.00
(Serves 2 people) Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers.
Battilardo di Mozzarella
$50.00
(Serves 4 People) Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables & green tomato marmalad.
Antipasti
Cavolini
$13.00
Brussels sprouts, lemon, Parmesan cheese.
Carciofi
$13.00
Fire roasted half artichoke with balsamic reduction, evoo, roasted garlic aioli.
Fiore Di Zucca
$17.00
Tempura fried organic squash blossoms with spicy aioli.
Asparagi Al Forno
$13.00
Prosciutto wrapped baked asparagus with reggiano cheese.
Polpette Alla Romana
$15.00
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil.
Scampetti Alla Romana*
$17.00
Grilled shrimp with an aromatic herb, lemon infusion.
Calamari Fritto
$18.00
Lightly fried calamari, spicy tomato basil sauce, lemon.
Pranzo Veloce
Please choose only two of the following to create an express lunch, including a soda.
$24 per person
Zuppa (Cup of Soup):
Minestrone
Pasta e Fagioli
Insalate (Half Salad):
Arugula
Arugula greens, shaved Reggiano, lemon vinaigrette.
Cesare
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons.
Rapa
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette.
Panini (Half Sandwich):
Caprese
Fresh mozzarella, tomatoes, basil pesto.
Tacchino
Turkey, tomatoes, arugula, provolone, spicy mayo.
Insalate
Add Grilled Chicken +$7.00 | Salmon +$9.00 | Shrimp +$9.00 | Ahi Tuna +$10.00
Mista
$14.00
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.
Cesare*
$14.00
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons.
Arugula
$14.00
Arugula greens, shaved Reggiano, lemon vinaigrette.
Sforno
$15.00
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears with balsamic reduction.
Rapa
$15.00
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese with a lemon vinaigrette.
Bruschette
Avocado
$9.00
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce.
Pomodoro
$8.00
Roma tomatoes, torn basil, extra virgin olive oil.
Tartufo
$13.00
Ricotta, roman artichokes, black truffles, evoo.
Zuppe
Minestrone
$10.00
Roman seasonal vegetable soup.
Pasta e Fagioli
$10.00
Roman bean soup.
La Pasta
Bucatini Cacio e Pepe
Full order $21.00 | Half order $17.00 • Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper.
Spaghetti Carbonara
Full order $21.00 | Half order $17.00 • Pancetta, shallots, black pepper & egg yolk with a touch of cream.
Penne Arrabbiata
Full order $21.00 | Half order $17.00 • Penne pasta with a spicy tomato basil sauce.
Rigatoni Salsicca
Full order $21.00 | Half order $17.00 • Rigatoni with sausage and peppers in a garlic tomato basil sauce.
Spaghetti Polpette
Full order $21.00 | Half order $17.00 • Homemade meatballs in a classic tomato basil sauce.
Bucatini Amatriciana
Full order $21.00 | Half order $17.00 • Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce.
Penne Papalina
Full order $21.00 | Half order $17.00 • Penne tossed with chicken & broccoli in a garlic cream sauce.
La Pasta Fatta in Casa
Rotolo di Pasta
Full order $24.00 | Half order $18.00 • Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “Al Pomodoro” with a tomato basil sauce or “Al Burro” with sage, butter & Parmesan cheese, served with sautéed spinach.
Cannelloni
Full order $24.00 | Half order $18.00 • Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce.
Gnocchi Alla Romana
Full order $24.00 | Half order $18.00 • Homemade potato dumplings baked with Parmesan cheese, butter & sage or a four cheese sauce.
Ravioli Boscaiolo
Full order $24.00 | Half order $18.00 • Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce.
Pappardelle Bolognese
Full order $24.00 | Half order $18.00 • Homemade wide ribbon pasta with a classic meat sauce.
Ravioli Aragosta
Full order $24.00 | Half order $18.00 • Homemade lobster ravioli, in a brandy black truffle cream sauce.
Lasagna
Full order $24.00 | Half order $18.00 • Homemade meat lasagna.
Ravioli di Zucca
Full order $24.00 | Half order $18.00 • Homemade butternut squash ravioli in a sage brown butter sauce.
Primi di Mare
Linguine Vongole
Full order $24.00 | Half order $18.00 • Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.
Spaghetti Frutti Di Mare
Full order $27.00 | Half order $18.00 • Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce.
Linguine Scampi
Full order $25.00 | Half order $18.00 • Jumbo shrimp with garlic white wine sauce with linguine.
Dal Forno
Pasta Sforno
$22.00
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella.
Manicotti
$22.00
Homemade baked cheese manicotti with tomato basil sauce, and mozzarella cheese.
Shells Formaggio
$22.00
Homemade baked stuffed shells filled with ricotta cheese in a tomato basil sauce and mozzarella.
Carne & Pesce
Pollo Piccata
$24.00
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini.
Pollo Valdostana
$25.00
Chicken breast with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes.
Tagliata Alla Brace
$29.00
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette.
Pollo Parmigiana
$24.00
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo.
Melanzane Parmigiana
$23.00
Organic eggplant baked with mozzarella cheese served with penne Alfredo.
Trota al Limone
$26.00
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes.
Salmon Salsa Verde
$27.00
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde.
Focaccia Panini
Tacchino
$20.00
Turkey, tomatoes, arugula, provolone, spicy mayo.
Pollo
$20.00
Grilled chicken, avocado, baby artichokes, spicy mayo.
Caprese
$20.00
Fresh mozzarella, tomatoes, basil pesto.
Salsiccia
$20.00
Sausage, bell peppers, onions, provolone.
Romano
$20.00
Mortadella, mozzarella, tomatoes, arugula, truffle ricotta.
Parma
$20.00
Prosciutto, mozzarella, artichokes, arugula, truffle ricotta.
Dal Pizzettaro
Pizza Margherita
$21.00
Mozzarella, tomato sauce, basil.
Pizza Capricciosa
$24.00
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma.
Pizza Aglio e Olio
$21.00
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.
Quattro Formaggi
$24.00
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di Parma.
Pizza Rustica
$23.00
Mozzarella, jalapeño peppers, grilled chicken, Caesar salad.
Pizza Boscaiola
$22.00
Mozzarella, tomato sauce, mushroom, sausage.
*Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of food born illness.
Sforno Trattoria is dedicated to use local farmers' organic ingredients and green unaltered products whenever possible. Gluten-Free dishes are available upon request.
Formaggi e Salumeria
Fior di Latte
$16.00
(Cow’s milk Mozzarella) Salame, olives, and an arugula salad.
Mozzarella Di Bufala
$18.00
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish.
Burrata
$18.00
(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction.
Gorgonzola Dolce
$15.00
Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, grilled bread.
Taleggio
$15.00
(Cow’s milk) Semi-soft whole cow’s milk cheese with speck, olives, grilled bread.
Mozzarella Caprese
$16.00
(Cow’s milk) House made fresh mozzarella, local tomatoes, basil, evoo.
Antipasto Sforno
$35.00
(Serves 2 people) Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers.
Battilardo di Mozzarella
$50.00
(Serves 4 People) Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables.
Antipasti
Cavolini
$13.00
Crispy Brussels sprouts, Parmesan cheese.
Carciofi
$13.00
Fire roasted half artichoke with balsamic reduction, infused evoo, roasted garlic aioli.
Funghi e Prosciutto
$16.00
Wild mushrooms, Parma prosciutto, crème fraiche.
Asparagi Al Forno
$13.00
Prosciutto wrapped baked asparagus with reggiano cheese.
Arancini
$14.00
Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce.
Carpaccio alla Giudecca*
$18.00
Thinly sliced raw beef, with capers, roman artichokes, arugula, shaved Parmesan, lemon oil infusion.
Fritto Misto*
$25.00
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli.
Polpette alla Romana
$15.00
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta & basil.
Scampetti alla Romana*
$17.00
Grilled shrimp with an aromatic herb, lemon infusion.
Fiore di Zucca
$17.00
Tempura fried organic squash blossoms with spicy aioli.
Cozze*
$16.00
P.E.I. mussels with peperonata, tomato, and crushed red pepper.
Calamari Fritto
$18.00
Lightly fried calamari, served with a spicy tomato basil sauce & lemon.
Polpo alla Griglia*
$21.00
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinaigrette.
Bruschette
Avocado
$9.00
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce.
Pomodoro
$8.00
Roma tomatoes, torn basil, garlic, extra virgin olive oil.
Tartufo
$13.00
Ricotta, roman artichokes, black truffles, evoo.
Zuppe
Minestrone
$10.00
Roman seasonal vegetable soup.
Pasta e Fagioli
$10.00
Roman bean soup.
Insalate
Mista
$14.00
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.
Cesare*
$14.00
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons.
Arugula
$14.00
Arugula greens, shaved Reggiano, lemon vinaigrette.
Sforno
$15.00
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears with balsamic reduction.
Rapa
$15.00
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese with a lemon vinaigrette.
La Pasta
Gluten Free pasta +$5.00
Bucatini Cacio e Pepe
$26.00
Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper.
Penne Arrabbiata
$23.00
Penne pasta in a spicy tomato sauce.
Spaghetti Polpette
$26.00
Homemade meatballs in a classic tomato basil sauce.
Bucatini Amatriciana
$25.00
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce.
Penne Papalina
$27.00
Penne tossed with chicken & broccoli in a garlic cream sauce.
Spaghetti Carbonara*
$25.00
Pancetta, shallots, black pepper & egg yolk with a touch of cream.
Pasta Sforno
$23.00
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella.
Melanzane Parmigiana
$26.00
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne Alfredo.
La Pasta Fatta in Casa
Pappardelle Tartufo
$34.00
Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce.
Pappardelle Bolognese
$27.00
Homemade wide ribbon pasta with a classic meat sauce.
Lasagna
$25.00
Homemade meat lasagna.
Tortelloni Boscaiola
$29.00
Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas.
Rotolo di Pasta
$26.00
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “Al Pomodoro” with a tomato basil sauce or “Al Burro” with sage, butter & Parmesan cheese, served with sautéed spinach.
Cannelloni
$29.00
Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce.
Pappardelle Positano
$34.00
Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce.
Ravioli e Gnocchi
Ravioli Aragosta*
$30.00
Homemade lobster ravioli, in a brandy black truffles cream sauce.
Ravioli Boscaiola
$26.00
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.
Ravioli di Zucca
$26.00
Homemade butternut squash ravioli in a sage brown butter sauce.
Gnocchi alla Romana
$27.00
Homemade potato dumplings with four cheeses sauce, or butter sage sauce.
Gnocchi Bolognese
$28.00
Homemade gnocchi with classic meat sauce.
Dal Pizzettaro
Wood burning brick oven Gluten Crust +$5.00
Pizza Margherita
$22.00
Mozzarella, tomato sauce, basil.
Pizza Capricciosa
$26.00
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma.
Pizza Aglio e Olio
$23.00
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.
Quattro Formaggi
$26.00
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di Parma.
Pizza Rustica
$24.00
Mozzarella, jalapeño peppers, grilled chicken, Caesar salad.
Pizza Boscaiola
$23.00
Mozzarella, tomato sauce, mushroom, sausage.
Primi di Mare
Linguine Scampi
$28.00
Jumbo shrimp with garlic white wine sauce with linguine.
Rigatoni Pescatora
$32.00
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce.
Spaghetti Frutti Di Mare
$32.00
Fresh salmon, shrimp & sea scallops sautéed in a spicy garlic tomato wine sauce.
Linguine Vongole
$27.00
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.
Pesce
Salmone Salsa Verde*
$29.00
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde.
Trota al Limone*
$28.00
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes.
Zuppa Di Pesce*
$45.00
Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini.
Carne
Pollo Piccata
$28.00
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini.
Pollo Valdostana
$30.00
Chicken breast with fontina, prosciutto, and asparagus in a marsala demi-glace. Served with spinach & garlic mashed potatoes.
Abbacchio Scottadito*
$34.00
Boulder Lamb all-natural grilled loin chop served with roasted potatoes & asparagus, fresh herb vinaigrette.
Ossobuco Alla Romana
$44.00
Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction.
Pollo Parmigiana
$28.00
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo.
Tagliata Alla Brace*
$34.00
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette.
Vitello Parmigiana
$45.00
All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo.
Anatra Sforno
$36.00
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes.