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Open Table Reservation


sun-thurs 11am to 10pm
fri-sat 11am to 11pm


happy hour 7 days a week

mon 3pm to close
tues-sun 3pm to 6pm

draft beer $3; wine $4
View Happy Hour Menu


Formaggi e Salumeria

Fior di Latte – (Cow’s milk Mozzarella) Salame, olives, and an arugula salad - 11

Mozzarella Di Bufala –(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish - 14

Burrata- (Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction - 13

Stracchino – (Cow’s milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini - 10

Taleggio – (Cow’s milk) Semi soft whole cow’s milk cheese with speck, olives, grilled bread - 11

Mozzarella Caprese – (Cow’s milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO - 10

Cured sliced meat served with arugula and shaved reggiano cheese

One Choice 7 Three Choice 18

Prosciutto di Parma – Salt cured pork

Salami Felino- “King of salami”

Soppressata- Sweet cured pork sausage

Speck- Smoked prosciutto

Coppa- Dry-cured pork neck

Bresaola- Air-dried beef

Prosciutto di Anatra- Duck Prosciutto

Battilardo di Mozzarella

Serves 4 People - 36

Mozzarella Di Bufala , Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata,Bresaola, grilled seasonal vegetables & green tomato marmalade


Carote – Roasted baby carrots, pistachios - 6

Cavolini – Brussels sprouts, lardo, lemon - 6

Carciofi – Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli – 8

Portobello – Wood oven roasted Portobello mushroom, field greens, EVOO, aged balsamic - 8

Asparagi Al Forno – Prosciutto wrapped baked asparagus with reggiano cheese - 7

Polpette Alla Romana – Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil - 8

Scampetti Alla Romana – Grilled shrimp with an aromatic herb, lemon infusion – 9

Calamari Fritto – Lightly fried calamari, spicy tomato basil sauce, lemon - 10

Pranzo Veloce

Please choose only two of the following to create an express lunch including a soda

$13 per person

(cup of soup)
Minestrone or Pasta e Fagioli

(half salad)

Arugula – Arugula greens, shaved Reggiano, lemon vinaigrette

Cesare – Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Rapa – Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

(half sandwich)

Caprese – Fresh mozzarella, tomatoes, basil pesto

Tacchino – Turkey, sautéed spinach, provolone, spicy mayo


Avocado – Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce -6

Pomodoro – Roma tomatoes, torn basil, Extra Virgin Olive Oil -6

Pera – Stracchino cheese, bartlet pear, honey, walnuts, arugula -6


6 per choice

Minestrone – Roman seasonal vegetable soup

Pasta e Fagioli – Roman bean soup


Add grilled chicken 5, salmon 6, shrimp 6, ahi tuna 7

Mista- Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette – 7

Cesare – Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons - 8

Arugula – Arugula greens, shaved Reggiano, lemon vinaigrette - 8

Sforno – Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction - 9

Rapa – Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette - 9

La Pasta

Bucatini Alla Gricia – Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine

Spaghetti Carbonara – Pancetta, shallots, black pepper & egg yolk with a touch of cream

Penne Arrabbiata – Penne pasta with a spicy tomato basil sauce

Pasta Sforno - Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella

Spaghetti Polpette – Homemade meatballs in a classic tomato basil sauce

Bucatini Amatriciana – Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne Papalina- Penne tossed with chicken & broccoli in a garlic cream sauce

La Pasta Fatta in Casa

16 per choice / half order 11

Rotolo di Pasta – Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach

Cannelloni – Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce

Gnocchi Alla Romana – Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce

Ravioli Boscaiolo - Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce

Pappardelle Bolognese– Homemade wide ribbon pasta with a classic meat sauce

Ravioli Aragosta – Homemade lobster ravioli, in a brandy cream tarragon sauce

Lasagna – Homemade meat lasagna

Ravioli di Zucca – Homemade butternut squash ravioli in a sage brown butter sauce

Primi di Mare

Half order 12

Linguine Vongole – Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce - 18

Spaghetti Frutti Di Mare – Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce – 19/p>

Linguine Scampi– Jumbo shrimp with garlic white wine sauce with linguine - 18

Carne & Pesce

Pollo Valdostana – Chicken breast with fontina, prosciutto, asparagus in a marsala demiglace served with spinach and garlic mashed potatoes - 16

Tagliata Alla Brace – Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette - 18

Pollo Ruspante– Half a semi-deboned farm chicken seasoned with fresh herbs & garlic, brick pressed on the grill, served with spinach & roasted potatoes -15

Pollo Parmigiana – Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo - 15

Melanzane Parmigiana – Organic eggplant baked with mozzarella cheese served with penne Alfredo - 14

Trota al Limone – Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes - 16

Salmon Salsa Verde – Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde - 18

Dal Pizzettaro

wood burning brick oven

Pizza Margherita – Mozzarella, tomato sauce, basil - 12

Pizza Capricciosa – Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma - 15

Pizza Aglio E Olio – Mozzarella, oregano, garlic, oil, crushed red pepper, arugula - 13

Quattro Formaggi – Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma - 15

Pizza Rustica - Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad - 15

Pizza Boscaiola – Mozzarella, tomato sauce, mushroom, sausage - 14


12 per choice

(All our Panini are served on a fresh baguette with balsamic dressing lettuce and tomatoes

Tacchino – Turkey, sautéed spinach, provolone, spicy mayo

Pollo – Grilled chicken, avocado, baby artichokes, spicy mayo

Caprese – Fresh mozzarella, tomatoes, basil pesto

Salsiccia– Sausage, bell peppers, onions, provolone


13 per choice

(All our fresh baked focaccia are served with balsamic dressing lettuce and tomatoes)

Bacco – Soppressata, salami, provolone

Sforno – Eggplant, zucchini, bell peppers, provolone

Parma – Prosciutto, mozzarella, provolone

Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. The items asterisked may contain raw or undercooked ingredients. Sforno is dedicated to the use of local famers, organic ingredients & green unaltered products whenever possible. Gluten free dishes available by request. Please notify staff of any food allergies.