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Open Table Reservation


sun-thurs 11am to 10pm
fri-sat 11am to 11pm


happy hour 7 days a week

mon 3pm to close
tues-sun 3pm to 6pm

draft beer $3; wine $4
View Happy Hour Menu



Salumeria – 5

Prosciutto di Parma - Salt cured pork

Salami Felino – “King of Salami”

Soppressato – Sweet cured pork sausage

Speck – Smoked Prosciutto

Coppa – Dry cured pork

Prosciutto di Anatra – Duck Prosciutto

Bresaola – Air-dried beef

Bruschette - 5

Avocado – Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Pomodoro – Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Pera – Stracchino cheese, bartlet pear, honey, walnuts, arugula

Verdura – 4

Carote – Roasted baby carrots, pistachios

Cavolini – Brussels sprouts, lardo, lemon

Asparagi – Baked asparagus with prosciutto


Margherita – Mozzarella, tomato sauce, fresh basil – 8

Salamino – Mozzarella, tomato sauce, spicy salami – 9

Pizza Boscaiola – Sausage, mushrooms, mozzarella, tomato sauce – 10



ScampettiAlla Romana – Grilled shrimp with an aromatic herb, lemon infusion- 6

Cozze – P.E.I. Mussels with peperonata, tomato, and crushed red pepper- 6

Calamari – Lightly fried calamari with spicy pomodoro sauce – 6

House Specialties

Carciofi – Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli – 5

Funghi e Prosciutto – Wild mushrooms, Parma prosciutto, crème fraiche – 7

Portobello – Wood oven roasted Portobello mushroom, field greens, EVOO, aged balsamic – 5

Mozzarella Caprese – Housemade fresh mozzarella, local tomatoes, basil, EVOO – 6

Osso Sforno –Wood oven roasted bone marrow, parsley salad, spaghetti squash, and grilled bread – 8

Polpette Alla Romana –Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil – 5

Carpaccio –Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion – 5

Fritto Alla Romana –Tempura fried eggplant, zucchini, & butternut squash served with garlic aioli – 8

Salsiccia –Homemade spicy Italian sausage grilled with broccolini – 7

Drink Specials

House wines: Pinot Grigio & Chianti– 4

Draft & Bottle Beer – $ 1 off

Specialty Cocktails – 6

Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. The items asterisked may contain raw or undercooked ingredients.