(303) 449-1787
Find Sforno on Facebook  Follow Sforno on Twitter
Sforno Trattoria Romano logo
Open Table Reservation


sun-thurs 11am to 9pm
fri-sat 11am to 10pm


happy hour 7 days a week

mon 3pm to close
tues-sun 3pm to 6pm

draft beer $3; wine $4
View Happy Hour Menu


Formaggi e Salumeria

Fior di Latte – (Cow’s milk Mozzarella) Salame, olives, and an arugula salad - 11

Mozzarella Di Bufala – (Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish - 14

Burrata- (Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction - 13

Stracchino – (Cow’s milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini - 10

Taleggio – (Cow’s milk) Semi soft whole cow’s milk cheese with speck, olives, grilled bread - 11

Mozzarella Caprese - (Cow’s milk) House made fresh mozzarella, local tomatoes, basil, EVOO - 10

Cured sliced meat served with arugula and shaved reggiano cheese

One Choice 7 Three Choice 18

Prosciutto di Parma – Salt cured pork

Salami Felino
- “King of salami”

Soppressata- Sweet cured pork sausage

Speck- Smoked prosciutto

Coppa- Dry-cured pork neck

Bresaola- Air-dried beef

Prosciutto di Anatra- Duck Prosciutto

Battilardo Di Mozzarella

Serves 4 People - 32

Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables & green tomato marmalade


Carote – Roasted baby carrots, pistachios, red wine balsamic reduction - 6

Cavolini – Brussels sprouts, lardo, lemon - 6

Carciofi – Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli –8

Funghi e prosciutto – Wild mushrooms, Parma prosciutto, crème fraiche - 10

Portobello – Wood oven roasted Portobello mushroom, field greens, EVOO, aged balsamic -8

Asparagi Al Forno – Prosciutto wrapped baked asparagus with, reggiano cheese -7

Salsiccia – Homemade spicy Italian sausage grilled with broccolini – 9

Fritto Misto – Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli - 15

Osso Sforno – Wood oven roasted bone marrow, parsley salad, spaghetti squash, grilled bread - 12

Polpette alla Romana – Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta & basil - 8

Scampetti alla Romana – Grilled shrimp with an aromatic herb, lemon infusion - 9

Carpaccio alla Giudecca – Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion - 9

Fritto alla Romana – Tempura fried eggplant, zucchini & butternut squash, served with garlic aioli - 10

Cozze – P.E.I. Mussels with peperonata, tomato, and crushed red pepper – 11

Calamari Fritto – Lightly fried calamari, served with a spicy tomato basil sauce & lemon – 10


6 per choice

Avocado – Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Pomodoro – Roma tomatoes, torn basil, Extra Virgin Olive Oil

Pera – Stracchino cheese, bartlet pear, honey, walnuts, and arugula


6 per choice

Minestrone – Roman seasonal vegetable soup

Pasta e Fagioli – Roman bean soup


Mista- Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette - 6

Cesare – Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons - 7

– Arugula greens, shaved Reggiano, lemon vinaigrette - 8

Sforno – Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction - 9

Rapa – Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette - 9


La Pasta

Bucatini alla Gricia – Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine - 16

Penne Arrabbiata – Penne pasta in a spicy tomato sauce -15

Spaghetti Polpette
– Homemade meatballs in a classic tomato basil sauce - 15

Bucatini Amatriciana – Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce - 16

Penne Papalina - Penne tossed with chicken & broccoli in a garlic cream sauce - 18

Spaghetti Carbonara – Pancetta, shallots, black pepper & egg yolk with a touch of cream - 17

Pasta Sforno - Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella- 16

Rigatoni Ariccia – rigatoni with sausage, peppers, cannellini beans, broccolini, garlic olive oil - 18

La Pasta Fatta in Casa

Gnocchi alla Romana – Homemade potato dumplings baked with parmesan cheese; choice of butter & sage or a four cheese sauce -19

Pappardelle Bolognese – Homemade wide ribbon pasta with a classic meat sauce - 19

Lasagna – Homemade meat lasagna - 16

Tagliatelle al Salmone - Homemade tagliatelle, in a vodka cream sauce with salmon, asparagus, onion, & red peppers-21

Rotolo di Pasta – Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach - 18

Cannelloni – Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce - 22

Melanzane Parmigiana – Organic eggplant baked with mozzarella cheese served with penne alfredo - 18


Pollo Ruspante – Half a semi-deboned farm chicken seasoned with fresh herbs & garlic, brick pressed on the grill, served with spinach & roasted potatoes -19

Pollo Valdostana
– chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes - 21

Abbacchio Scottadito – Boulder Lamb all natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette -23

Ossobuco Alla Romana – Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction- 29

Pollo Parmigiana
– Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo - 18

Tagliata Alla Brace – Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette - 22

Bistecca Al Pepe Verde – 10oz grilled local Ribeye steak, green peppercorn sauce, served with truffle fries – 28

Anatra Sforno – Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes - 27

Ravioli e Risotti

Ravioli Aragosta– Homemade lobster ravioli, in a brandy cream tarragon sauce - 22

Ravioli Boscaiola – Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce - 19

Ravioli di Zucca – Homemade butternut squash ravioli in a sage brown butter sauce - 19

Risotto Cacciatora – Arborio rice with chicken, olives, mushrooms, bell peppers, fresh herbs, and a tomato basil sauce – 19

Risotto Porcini – Arborio rice, porcini mushrooms, creamy mascarpone truffle parmesan sauce – 22

Dal Pizzettaro

wood burning brick oven

Pizza Margherita – Mozzarella, tomato sauce, basil - 13

Pizza Capricciosa – Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma - 16

Pizza Aglio E Olio – Mozzarella, oregano, garlic, oil, crushed red pepper, arugula - 14

Quattro Formaggi – Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma - 16

Pizza Rustica
- Mozzarella, Shishito peppers, grilled chicken, Caesar salad - 16

Pizza Boscaiola
– Mozzarella, tomato sauce, mushroom, sausage – 15

Primi di Mare

Linguine Scampi – Jumbo shrimp with garlic white wine sauce with linguine -19

Rigatoni Pescatora – Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce -22

Spaghetti Frutti Di Mare – Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce - 22

Linguine Vongole – Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce – 19


Salmone Salsa Verde – Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde – 22

Trota al Limone – Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes – 21

Zuppa Di Pesce – Fresh salmon, shrimp, clams, scallops & mussels in a spicy seafood broth with fresh herbs. Served over linguini - 28

Colorado State Food Code requires us to inform you that Raw and undercooked meats and seafood may increase your chance of food borne illness. The items asterisked may contain raw or undercooked ingredients.